· Bratt pan ideal for sautéing, poaching, steaming, boiling, stewing and damp cooking.
· Duomat cooking surface allows to perform wet and dry cooking alternatively.
· Double–skin well and lid to reduce heat dispersion.
· Infrared heating elements mounted below the cooking surface.
· Lid is double-lined, insulated in 20/10 Stainless steel.
· IPX5 water resistance certification.
· Actual cooking temperature setting through adjustable thermostat.
· Energy input controlled by energy regulator.
· Automatic tilting mechanism to facilitate pan emptying.
· Smooth large surfaces, easy access for cleaning.
· The special design of the control knob system guarantees against water infiltration.
· Working temperature can be set from 80 ° C to 300 °C.
